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Menus

MARCH 2014

items subject to change based on availability

DINNER

START

Market radishes with sweet butter & sea salt    5

Olives & almonds   5

Soup   9

Mixed lettuces with shaved radishes, parmigiano Reggiano, lemon & olive oil   12

Steamed clams & mussels with white wine, cannellini beans, pancetta, sorrel, chervil, and pickled chili   15

Romanesco with beluga lentils, roasted baby carrots & beets, meyer lemon vinaigrette   15

Caesar* salad with croutons & shaved parmigiano Reggiano   13

Grilled jumbo asparagus with burrata   15

Fennel, avocado, blood orange & grapefruit with ricotta salata and a citrus vinaigrette   15

 

PASTA & RICE

Tagliatelle with sweet onion, bitter greens, pancetta & pecorino Toscano   17

Pappardelle with a Bolognese sauce and Gaeta olives   18

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives, breadcrumbs & parmesan   17

Alexander’s brown rice with market vegetables, red onion, jalapeño & chicken or organic tofu   18

PIZZA

Pizza with tomato, fresh mozzarella & basil   14

Pizza with prosciutto di Parma, arugula & fontina   17

Pizza with marinated baby artichokes, fontina, red onion & mint   16

Pizza with sausage, sweet onion, swiss chard, smoked mozzarella & chili    15

ENTREES

Wild sea bass with baby carrots, cherry tomatoes, cannellini beans, Castelvetrano olives, in a white wine and fresh herb broth   28

Pan seared white fish with fingerling potatoes, sautéed Swiss chard and a lemon, butter & caper sauce   26

Hanger steak with sauteed cavolo nero, roasted fingerling potatoes & salsa verde   29

Braised short ribs with soft polenta, sautéed cavolo nero and horseradish gremolata   26

Grilled half chicken on a bed of baby mustard greens, torn croutons, currants, scallions & pinenuts  26

California grass-fed beef or turkey burger on a brioche bun with white cheddar, grilled onion, aoili* & French fries   18

SIDES

Sautéed Swiss chard   7

Caramelized cauliflower   7

Sautéed Cavolo Nero   7

French fries   6

LUNCH

START

Soup   8

Mixed lettuces with lemon & olive oil   9

Grilled jumbo asparagus with burrata    14

French lentil salad with roasted beets, mustard greens, radicchio and a sherry vinaigrette   13

Caesar salad with torn croutons & shaved parmesan   13

SANDWICHES

Vegetable: avocado, tomato, cucumber, sprouts, feta, lemon & olive oil on olive bread   13

Prosciutto with arugula, shaved fennel & radishes on ciabatta   15

Roasted turkey breast with smoked mozzarella, bacon, avocado, tomato, lettuce and aioli* on sourdough   15

BLT on sourdough with tomato, Nueske’s bacon, lettuce & aoili*     13

Grilled Niman ranch ham & Emmental with caramelized shallots on sourdough   15

Grilled chicken breast on sourdough bread with avocado, tomato, spring onions, cilantro & wild arugula   15

MAIN

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives, breadcrumbs & parmesan   16

Alexander’s brown rice with market vegetables, red onion, jalapeño & chicken or organic tofu   17

Cobb salad with roasted turkey, bacon, hard boiled egg, blue cheese, cherry tomatoes, green beans & avocado   18

Grilled market fish with sautéed green beans, shallots,  marinated beets & tapenade   27

Chopped salad with arugula, radicchio, radish, cherry tomatoes, red & golden beets, green beans, parsley, parmigiano Reggiano, lemon & olive oil   14

California grass-fed beef or turkey burger on a brioche bun with white cheddar, aioli, grilled onion & French fries   18

SIDES

Grilled chicken breast   8

Grilled shrimp   9

Sautéed green beans  7

Sautéed kale    7

Grilled asparugus    8

Caramelized cauliflower   7

BRUNCH

Currant scone with cream & homemade jam   4

Fruit muffin   4

Farmers’ Market fruit bowl with yogurt and AMMO granola   10

AMMO granola   8

Whole-grain pancakes with pure maple syrup & seasonal fruit compote   10

Olive oil-fried eggs with chick peas, harissa, yogurt & grilled olive bread   11

Eggs with roasted breakfast potatoes and apple wood smoked bacon or chicken & apple sausage   13

Poached eggs on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano Reggiano and roasted fingerling potatoes   14

Fried egg sandwich on olive bread with prosciutto, arugula & aioli   14

Mixed lettuces with lemon vinaigrette & parmigiano Reggiano   10

BL T on sourdough with  tomato, Nueske’s bacon, lettuce & aïoli   13

Vegetable sandwich with avocado, tomato, cucumber, sprouts, feta, lemon & olive oil on olive bread   13

Grilled Niman ranch ham & Emmental sandwich with caramelized shallots on sourdough   15

Chopped salad with arugula, radicchio, radish, cherry tomatoes, red & golden beets, green beans,  parsley, parmigiano Reggiano, lemon & olive oil   14

French lentil salad with roasted beets, mustard greens, radicchio and a sherry vinaigrette   13

California grass-fed beef or turkey burger on a brioche bun with cheddar, grilled onion & French fries   18

Alexander’s brown rice with market vegetables, red onion, jalapeño & chicken or organic tofu   17

SIDES

Farmers’ market fruit   7

Apple wood-smoked bacon   5

Chicken & apple sausage   5

Roasted breakfast potatoes   5

Two eggs   4

DESSERTS

Chocolate pudding with whipped cream   8

Chocolate flourless cake with whipped crème fraîche   8

Bread pudding with whipped cream and a spiked caramel sauce   8

Apple tarte Tatin with vanilla ice cream    8

Market berries with crème fraîche & brown sugar   7

Chocolate Chip Cookie   2

Ice cream or sorbet, 1 scoop   3

COCKTAILS

SEASONAL COCKTAILS

Lexington Lemonade Bourbon, lemon juice, agave, ginger, Grand Marnier    10

Highland Fizz America Harvest organic vodka, orange juice, ginger beer, mint, grated ginger, lemon juice, bitters   11

Sazerac Rye, absinthe, Angostura & Peychauds bitters, lemon twist    11

Johnny Green Spot Herraduera silver tequila, green chartreuse, basil, jalapeño, lemon and grapefruit juice    13

Maple Leaf Rag Buffalo Trace bourbon, lemon juice, maple syrup, bitters, burnt rosemary    12

C’est La Tea* House infused green tea vodka, lemon juice, honey, St. Germain, Angostura, egg white   13

Gin SLT Gin, Amaro Nonino, strawberry lemon & thyme syrup   12

Fall Shrub Lemongrass infused rum, plum & peppercorn shrub, aged sherry, Angostura   13

Rhy Velluto Rye, Cynar, Cherry Heering, barrel aged bitters   12

The Perfect Margarita Partida silver tequila, lime juice, agave, Grand Marnier and a pinch of salt  16

*contains raw egg