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CATERING by AMMO

Full-Service Catering



Seasonal Catering Menus

Reception Menus

Passed Hors d'Oeuvres
Selection of 4 Hors D’oeuvres | 14
Selection of 5 Hors D’oeuvres | 17
Selection of 6 Hors D’oeuvres | 21

Seasonal Market Suggestions
Long cooked Swiss chard crostini, burrata, pinenuts
Persimmon & gorgonzola crostini, frisee, citrus vinaigrette
Roasted baby beets, goat cheese, blood orange, pistachio
Roasted cauliflower, romesco
Ricotta, delicata squash and pomegranate
Butternut squash soup shots

From the Market
Garbanzo bean spread crostini, shallots, olive tapenade
Grilled marinated radicchio crostini, burrata
Grilled cheese sandwich, braised escarole, fontina
Gougeres, parmigiano Reggiano, fresh herbs
Caramelized onion tart, roasted cherry tomatoes, Gaeta olives
Wild mushroom tart, smoked mozzarella, roastedvshallots, thyme
Cucumber half moons, feta, onion, mint
Red endive, Humboldt Fog, toasted walnuts, wild honey
Parmesan crisp, baby romaine croutons, anchovy vinaigrette
Grilled Fruit bread, Point Reyes mousse
Corn pancake, wild mushroom, garlic aioli
Falafel bites, tzatziki

From the Sea
Yellowfin ahi tuna tartare spoon, avocado, balsamic reduction
Herb grilled prawns, green goddess
Crab cakes, chili, lime aioli
House cured wild salmon with crème fraiche on cucumber rounds
Salmon rillettes, fennel relish
Tuna poke cucumber cups

From the Land

Mini grilled beef burger, sharp cheddar, arugula, red onion, aioli
Open-faced steak sandwiches, roasted red peppers, gruyere, arugula, aioli
Roasted chicken lettuce cup, julienned cucumber, carrots, mint, cilantro, ginger vinaigrette
Hanger steak, pomegranate glaze, rosemary skewers
Mini grilled ham cheese sandwich
Lamb merguez, tzatziki skewer
Sliced prosciutto crostini, goat cheese, arugula pesto
Pork rillettes, persimmon mostarda
Grilled steak, mushrooms, taleggio
Roasted pork belly slider, peanut slaw
Buttermilk fried chicken, honey, rosemary
Roasted baby pancetta potato, crème fraiche, chives


Stationed Appetizer Menu
Priced Per Person

Seasonal Crudités
Seasonal vegetables and Chef’s selection of dressings | 7
Assorted Cheese
Domestic and International Cheese Varieties, assorted olives, Artisanal bread and crackers | 9
Cheese & Antipasto
Domestic and International Cheese Varieties, assorted cured meats, assorted olives, artisanal bread and crackers | 11


Buffet Menu
Santa Monica 30 per person
Little Gem Lettuce, avocado, fennel, radish, chive, green goddess dressing
Selection of Chef's daily prepared salads*
greens, radicchio and a sherry vinaigrette
Prosciutto sandwich with arugula, shaved fennel & radishes on ciabatta
Roasted turkey breast sandwich with smoked mozzarella, bacon, avocado, lettuce, aioli on sourdough
Grilled chicken breast sandwich bread with avocado, tomato, spring onions, cilantro & wild arugula on sourdough
Assorted cookies & brownies

Sunset 34 per person
Cobb salad with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans & avocado
Selection of Chef's daily prepared salads*
Wild Mushroom Flatbread fontina, thyme
Prosciutto flatbread arugula, parmigiano Reggiano, olive oil
Chicken Sausage Flatbread kale, chicken sausage, fontina, fresno chili
Penne Pasta, delicata squash, rappini, goat cheese, pumpkin seed pesto,
toasted pumpkin seeds
Seasonal crostadas

Highland 44 per person
Frisee with persimmons, pomegranates, toasted hazelnuts, Humboldt Fog
and sherry vinaigrette
Orecchiette with caramelized cauliflower, spicy rapini, Gaeta olives, and breadcrumbs
Grilled Hanger Steak roasted fingerling potatoes, Brussels sprouts, Point Reyes Blue
Grilled Chicken Breast roasted root vegetables, braised kale, bacon and date relish
Rustic apple tart with whipped mascarpone
Farmers market berries with crème fraiche and brown sugar

Hollywood 52 per person
Squash Salad winter squash, frisee, arugula, pickled cranberries, pepitas, maple vinaigrette
Braised Short Ribs polenta, market greens, mixed mushrooms, sherry vinegarPan searedPan Roasted Salmon white beans, escarole, bagna cauda 
Penne Pasta delicata squash, rappini, goat cheese, pumpkin seed pesto,
toasted pumpkin seeds
Warm bitter chocolate torte with whipped cream
Sticky toffee pudding with fleur de sel caramel


Plated Menus
Appetizers

Select One (1)
Soup Chef’s seasonal selection | 8
Yellowfin ahi tuna tartare with avocado and a balsamic reduction | 13
Beef carpaccio on crostini with watercress and a horseradish crème fraiche | 13
Crab & shrimp cakes with a chili & lime aioli | 14

Start
Select One (1)
Mixed lettuces with shaved radishes, parmigiano Reggiano, lemon & olive oil | 11
Caesar salad with croutons & shaved parmigiano Reggiano | 12
Frisee with persimmons, pomegranates, toasted hazelnuts, Humboldt Fog and a sherry vinaigrette | 12
Radicchio Treviso with toasted walnuts, Windrose farm apples, Humboldt Fog and a sherry vinaigrette | 12
Romaine hearts with teardrop tomatoes, Nueske Bacon, Big Woods Blue, and olive oil with aged balsamic | 12
Arugula Salad with Reggiano and a lemon vinaigrette | 11
Little Gem Lettuce avocado, fennel, radish, chive, green goddess dressing | 11
Squash Salad winter squash, frisee, arugula, pickled cranberries, pepitas, maple vinaigrette | 13
Farro Salad market pears, radicchio, arugula, fennel, hazelnuts, sherry vinaigrette | 12

Main
Select One (1)
A 4-course menu is required for a choice of
entrée the night of the event, in additional the highest entrée price will be
used plus an additional 20% upcharge. A pre-selected choice of entrée is
offered with guarantee numbers due to AMMO 7-Days in advance of event.

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Grilled Hanger Steak roasted fingerling potatoes, Brussels sprouts, Point Reyes Blue  | 18
Grilled Chicken Breast roasted root vegetables, braised kale, bacon and date relish |  16
Pan Roasted Salmon white beans, escarole, bagna cauda | 17
Braised Short Ribs polenta, market greens, mixed mushrooms, sherry vinegar | 17
Grilled market fish with sautéed green beans, marinated beets & tapenade | 18
Market fish with roasted baby carrots, tomatoes, cannellini beans, Castelvetrano olives, in a white wine & fresh herb broth | 20
Pan seared white fish with fingerling potatoes, sautéed Swiss chard and a lemon,
butter & caper sauce | 20
Grilled half chicken on a bed of baby mustard greens, torn croutons, currants, scallions & pinenuts | 20
Grilled Niman Ranch filet of beef with roasted new Yukon gold potatoes | 22

Vegetarian

Alexander’s Brown Rice broccoli, green beans, kale, pico de gallo
chicken or organic tofu  17
Orecchiette with caramelized cauliflower, spicy rapini, Gaeta olives and breadcrumbs | 13
Penne Pasta delicata squash, rappini, goat cheese, pumpkin seed pesto, toasted pumpkin seeds   13


Desserts
Select One (1)
Bread pudding with salted caramel sauce | 8
Rustic apple tart with whipped mascarpone | 8
Warm bitter chocolate torte with fleur de sel caramel | 8
Farmers market berries with crème fraiche and brown sugar | 7
Assorted cookies & brownies | 5


Stationed Desserts + Coffee Service

Selection of 3 Desserts | 7
Selection of 4 Desserts | 9

Assorted cookies & brownies
Seasonal crostada
Individual meyer lemon & lavender tartlets
Caramel brownies
Mini peach shortcakes

Thank you for thinking of AMMO!
Menus based on seasonal availability and are subject to change based on product available.