Catering
SAMPLE SIT DOWN DINNER 1
Passed Appetizers
Grilled & Marinated Radicchio with burrata on crostini
Bresaola on crostini with persimmons & arugula
Sit Down Dinner
Coleman Farms Baby Lettuces with a shallot & herb vinaigrette
*****
Grilled Niman Ranch Hanger Steak with charred rapini, roasted baby potatoes and a salsa verde
OR
Wild Bass braised in the wood oven with baby carrots, cipollini onions, cannellini beans, preserved lemon, Castelvetrano olives, white wine and fresh herbs
*****
Rustic Apple Tart with caramel sauce & whipped mascarpone
SAMPLE SIT DOWN DINNER 2
Passed Appetizers
Chickpea & Olive Bruschetta
Ahi Tuna Tartare with avocado, shallots and balsamic reduction
Sit Down Dinner
Coleman Farms Radicchio Treviso with Windrose farm apples, toasted walnuts,
Humboldt Fog and a sherry vinaigrette
*****
Roasted Sonoma County Lamb Shoulder with a shelling bean cassoulet
OR
Risotto with wild mushrooms, sweet corn & thyme
*****
Cheese Course
Humboldt Fog, Midnight Moon, Pleasant Ridge, Parmigiano Reggiano, toasted almonds and quince paste
*****
Chocolate Layer Cake and house made vanilla bean gelato
*****
SAMPLE BUFFET LUNCH
Coleman Farms Baby Lettuces with Japanese cucumbers, radishes
and a buttermilk & chive vinaigrette
Orecchiette with caramelized cauliflower, spicy rapini,
gaeta olives & breadcrumbs
Baby Artichoke Pizza with fontina, teardrop tomatoes,
baby red onion and mint
Grilled Jidori Chicken Breast on a salad of mustard greens, torn croutons, currants, pinenuts and spring red onions
Mini Grilled Burgers with sharp cheddar, heirloom tomato and arugula
*****
Assorted Cookies & Brownies
SAMPLE PARTY
Stationary Appetizers
Eggplant Caviar with AMMO crackers
Assorted Olives with roasted almonds & thyme
Dinner Buffet
Weiser Farm Melon with black mission figs and prosciutto San Daniele
Mixed Shelling Bean Salad with grilled shrimp
Treviso, arugula and dandelion with torn croutons and an anchovy vinaigrette
Grilled Niman Ranch Hamburgers with arugula, heirloom tomato
and sharp cheddar
*****
Pear & raspberry crumble with vanilla bean gelato
*****
Pomegranate Margarita
Sage Martini
SAMPLE BREAKFAST
Breakfast
Blueberry Muffins & Ginger Scones with a housemade berry jam
Frittata with green & yellow zucchini, caramelized shallots and gruyere
House Cured Salmon with cucumber, young red onion, caperberries, grilled ciabatta and crème fraiche
Roasted Fingerling Potatoes
Fresh Mixed Berries with crème fraiche & brown sugar
*****
Coffee, Tea, Fresh Squeezed Orange Juice, Mimosas
Bottled Sparkling & Flat Water