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Catering

Downloadable Catering PDF

SAMPLE SIT DOWN DINNER 1

Passed Appetizers

Grilled & Marinated Radicchio with burrata on crostini

Bresaola on crostini with persimmons & arugula

Sit Down Dinner

Coleman Farms Baby Lettuces with a shallot & herb vinaigrette

*****

Grilled Niman Ranch Hanger Steak with charred rapini, roasted baby potatoes and a salsa verde

OR

Wild Bass braised in the wood oven with baby carrots, cipollini onions, cannellini beans, preserved lemon, Castelvetrano olives, white wine and fresh herbs

*****

Rustic Apple Tart with caramel sauce & whipped mascarpone

SAMPLE SIT DOWN DINNER 2

Passed Appetizers

Chickpea & Olive Bruschetta

Ahi Tuna Tartare with avocado, shallots and balsamic reduction

Sit Down Dinner

Coleman Farms Radicchio Treviso with Windrose farm apples, toasted walnuts,

Humboldt Fog and a sherry vinaigrette

*****

Roasted Sonoma County Lamb Shoulder with a shelling bean cassoulet

OR

Risotto with wild mushrooms, sweet corn & thyme

*****

Cheese Course

Humboldt Fog, Midnight Moon, Pleasant Ridge, Parmigiano Reggiano, toasted almonds and quince paste

*****

Chocolate Layer Cake and house made vanilla bean gelato

*****

SAMPLE BUFFET LUNCH

Coleman Farms Baby Lettuces with Japanese cucumbers, radishes

and a buttermilk & chive vinaigrette

Orecchiette with caramelized cauliflower, spicy rapini,

gaeta olives & breadcrumbs

Baby Artichoke Pizza with fontina, teardrop tomatoes,

baby red onion and mint

Grilled Jidori Chicken Breast on a salad of mustard greens, torn croutons, currants, pinenuts and spring red onions

Mini Grilled Burgers with sharp cheddar, heirloom tomato and arugula

*****

Assorted Cookies & Brownies

SAMPLE PARTY

 Stationary Appetizers

Eggplant Caviar with AMMO crackers

Assorted Olives with roasted almonds & thyme

Dinner Buffet

Weiser Farm Melon with black mission figs and prosciutto San Daniele

Mixed Shelling Bean Salad with grilled shrimp

Treviso, arugula and dandelion with torn croutons and an anchovy vinaigrette

Grilled Niman Ranch Hamburgers with arugula, heirloom tomato

and sharp cheddar

*****

Pear & raspberry crumble with vanilla bean gelato

*****

Pomegranate Margarita

Sage Martini

SAMPLE BREAKFAST

Breakfast

Blueberry Muffins & Ginger Scones with a housemade berry jam

Frittata with green & yellow zucchini, caramelized shallots and gruyere

House Cured Salmon with cucumber, young red onion, caperberries, grilled ciabatta and crème fraiche

Roasted Fingerling Potatoes

Fresh Mixed Berries with crème fraiche & brown sugar

*****

Coffee, Tea, Fresh Squeezed Orange Juice, Mimosas

Bottled Sparkling & Flat Water